WILD GAME PRICING AND INFORMATION

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We are open for game season! No reservation is required for drop-offs. Once your animal is processed and ready for pick-up, you will receive an email notification. See you at the shop! 

Processing Prices

INCLUDES ALL BONELESS CUTS, VACUUM PACKAGING, GRINDING, LABELING

ANTELOPE

$139.00 ea

DEER

$159.00 ea

ELK, MOOSE & BUFFALO 

$1.59 lb

BEAR & LION

$199 ea

SKINNING

$100

Fresh Sausage

10 LB MINIMUM

GERMAN

$50 for 10 lbs

ITALIAN

$50 for 10 lbs

SWEET ITALIAN

$50 for 10 lbs

BREAKFAST

$50 for 10 lbs

MAPLE BREAKFAST

$50 for 10 lbs

BRATWURST

$50 for 10 lbs

CHORIZO

$50 for 10 lbs

ANDOUILLE

$50 for 10 lbs

POLISH

$50 for 10 lbs

CARCASS TAG REQUIRED ON EACH ANIMAL OR GRIND ORDER OVER 20 LB

Specialty Cuts

A LA CARTE, UPON DISCRETION OF BUTCHER

TOMAHAWK STEAK

$15.00 per steak

CANOE SOUP BONES

$10.00 per animal

NETTED ROAST

$8.00 per roast

T-BONES

$8.00 per steak

FLAT IRON STEAK

$8.00 per steak

FLINTSTONE STEAK

$15.00 per steak

MINUTE STEAKS

$25.00 per animal

FRENCH RACK 

$50.00 per rack

OSSO BUCCO

$20.00 per animal

CHILI GRIND

10.00$ per 10LBS

Other Pricing

RUSH FEE  -   24 HOUR TURNAROUND

150$

STORAGE   -   AFTER TWO WEEKS

3$ PER CRATE PER DAY

ORGANS     -     HEART/LIVER/TOUNGE

5$ PER ORGAN

LONG HANG   -    UP TO 2 WEEKS

100$

DEBONED MEAT

30$ PER HEAD