PRICING

Processing Prices

INCLUDES ALL BONELESS CUTS, VACUUM PACKAGING, GRINDING, LABELING

ANTELOPE

$99.00 ea

DEER

$125.00 ea

any size 

ELK, MOOSE &

BUFFALO

$1.49/lb

FRESH SAUSAGE

MADE FROM YOUR MEAT

10 LB MINIMUM

GERMAN

$40 for 10lbs

ITALIAN

$40 for 10lbs

BREAKFAST

$40 for 10lbs

BRATWURST

$40 for 10lbs

CHORIZO

$40 for 10lbs

ADD-ONS (NO ADDITIONAL CHARGE)

LINKS

JALAPEÑO

CHEDDAR CHEESE

COOKED SAUSAGE

MADE FROM YOUR MEAT

10 LB MINIMUM

SALAMI

$50 for 10lbs

SUMMER SAUSAGE

$50 for 10lbs

ADD-ONS (NO ADDITIONAL CHARGE)

LINKS

JALAPEÑO

CHEDDAR CHEESE

SPECIALTY

JALAPENOS & CHEESE

$20 for 10 lbs min.

HAMBURGER

$20 for 10 lbs min.

JERKY & STICKS

MADE FROM YOUR MEAT

10 LB MINIMUM

HOT STICKS

$60 for 5lbs

PEPPERONI STICKS

$60 for 5 lbs

RED PEPPER JERKY

$60 for 5lbs

BLACK PEPPER JERKY

$60 for 5lbs

SKINNING

ALL ANIMALS

$100 ea

CARCASS TAG REQUIRED ON EACH ANIMAL OR GRIND ORDER OVER 20 LB