PRICING
Processing Prices
INCLUDES ALL BONELESS CUTS, VACUUM PACKAGING, GRINDING, LABELING
ANTELOPE
$89.00 ea
DEER
$119.00 ea
OVER 100 LBS
$1.19 / lb
UNDER 60 LBS
$89.00 ea
QUARTERS, PARTS, PIECES
$129.00 ea
ELK
WHOLE CARCASSES
$1.29 / lb
SEMI-BONELESS
$1.29 / lb
QUARTERS, PARTS, PIECES
$1.49 / lb
BONELESS CARCASSES
$1.69 / lb
MOOSE, CARIBOU, BUFFALO, BEAR / SAME PRICE AS ELK
GRINDING
GRINDING ONLY
$1.19 / lb
GRINDING + VACUUM PACKAGING
$1.49 / lb
FRESH SAUSAGE
MADE FROM YOUR MEAT
10 LB MINIMUM
GERMAN
$4.00 / lb
ITALIAN
$4.00 / lb
BREAKFAST
$4.00 / lb
BRATWURST
$4.00 / lb
CHORIZO
$4.00 / lb
LINKS
JALAPEÑO
CHEDDAR CHEESE
ADD
ADD
ADD
$0.50 / lb
$0.50 / lb
$0.50 / lb
COOKED SAUSAGE
MADE FROM YOUR MEAT
12 LB MINIMUM
POLISH
$4.00 / lb
PEPPERONI
$4.00 / lb
SALAMI
$4.00 / lb
SUMMER SAUSAGE
$4.00 / lb
LINKS
JALAPEÑO
CHEDDAR CHEESE
ADD
ADD
ADD
$0.50 / lb
$0.50 / lb
$0.50 / lb
5 LB MINIMUM
HOT STICKS
$9.00 / lb
PEPPERONI STICKS
$9.00 / lb
TERIYAKI STICKS
$9.00 / lb
RED PEPPER JERKY
$10.00 / lb
BLACK PEPPER JERKY
$10.00 / lb
SKINNING
ANTELOPE
$40.00 ea
DEER
$50.00 ea
ELK
$75.00 ea
MOOSE
$100.00 ea
BEAR
$100.00 ea
BUFFALO
$100.00 ea
HEAD ATTACHED FOR MOUNTING
ADD
$25.00
CARCASS TAG REQUIRED ON EACH ANIMAL OR GRIND ORDER OVER 20 LB