PRICING

Processing Prices

INCLUDES ALL BONELESS CUTS, VACUUM PACKAGING, GRINDING, LABELING

ANTELOPE

$89.00 ea

DEER

$119.00 ea

OVER 100 LBS

$1.19 / lb

UNDER 60 LBS

$89.00 ea

QUARTERS, PARTS, PIECES

$129.00 ea

ELK

WHOLE CARCASSES

$1.29 / lb

SEMI-BONELESS

$1.29 / lb

QUARTERS, PARTS, PIECES

$1.49 / lb

BONELESS CARCASSES

$1.69 / lb

MOOSE, CARIBOU, BUFFALO, BEAR / SAME PRICE AS ELK

GRINDING

GRINDING ONLY

$1.19 / lb

GRINDING + VACUUM PACKAGING

$1.49 / lb

FRESH SAUSAGE

MADE FROM YOUR MEAT

10 LB MINIMUM

GERMAN

$4.00 / lb

ITALIAN

$4.00 / lb

BREAKFAST

$4.00 / lb

BRATWURST

$4.00 / lb

CHORIZO

$4.00 / lb

LINKS

JALAPEÑO

CHEDDAR CHEESE

ADD

ADD

ADD

$0.50 / lb

$0.50 / lb

$0.50 / lb

COOKED SAUSAGE

MADE FROM YOUR MEAT

12 LB MINIMUM

POLISH

$4.00 / lb

PEPPERONI

$4.00 / lb

SALAMI

$4.00 / lb

SUMMER SAUSAGE

$4.00 / lb

LINKS

JALAPEÑO

CHEDDAR CHEESE

ADD

ADD

ADD

$0.50 / lb

$0.50 / lb

$0.50 / lb

5 LB MINIMUM

HOT STICKS

$9.00 / lb

PEPPERONI STICKS

$9.00 / lb

TERIYAKI STICKS

$9.00 / lb

RED PEPPER JERKY

$10.00 / lb

BLACK PEPPER JERKY

$10.00 / lb

SKINNING

ANTELOPE

$40.00 ea

DEER

$50.00 ea

ELK

$75.00 ea

MOOSE

$100.00 ea

BEAR

$100.00 ea

BUFFALO

$100.00 ea

HEAD ATTACHED FOR MOUNTING

ADD

$25.00

CARCASS TAG REQUIRED ON EACH ANIMAL OR GRIND ORDER OVER 20 LB

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