BEEF PRICING AND INFORMATION

Thank you for choosing Meat Cleaver for your beef processing. We aim to please in all that we do and honor the opportunity to serve all your meat processing needs. Below you will find an outline of our pricing and a pre- slaughter checklist. 

PRICING:

Processing: $0.95/pound hanging weight 

Mobile Slaughter unit: 1-2 head= $200, 3-5 head= $150, over 6=$100

PRE-SLAUGHTER CHECKLIST 

Meat Cleaver does not transport guts, hide, head, or offal. We ask that customers have a place to dispose of this. Most customers will dig a hole large enough for the number of beef being slaughtered. The crew can assist you with moving this. A current brand inspection is required for all beef being slaughtered.

Processing Prices

INCLUDES ALL BONELESS CUTS, VACUUM PACKAGING, GRINDING, LABELING

GRINDING

GRINDING ONLY

$1.19 / lb

GRINDING + VACUUM PACKAGING

$1.49 / lb

FRESH SAUSAGE

MADE FROM YOUR MEAT

10 LB MINIMUM

GERMAN

$4.00 / lb

ITALIAN

$4.00 / lb

BREAKFAST

$4.00 / lb

BRATWURST

$4.00 / lb

CHORIZO

$4.00 / lb

JALAPENO HAMBURGER

$2.00 / lb

LINKS

JALAPEÑO

CHEDDAR CHEESE

ADD

ADD

ADD

$0.50 / lb

$0.50 / lb

$0.50 / lb

COOKED SAUSAGE

MADE FROM YOUR MEAT

12 LB MINIMUM

POLISH

$4.00 / lb

PEPPERONI

$4.00 / lb

SALAMI

$4.00 / lb

SUMMER SAUSAGE

$4.00 / lb

LINKS

JALAPEÑO

CHEDDAR CHEESE

ADD

ADD

ADD

$0.50 / lb

$0.50 / lb

$0.50 / lb

SNACKS - 5 LB MINIMUM

HOT STICKS

$9.00 / lb

PEPPERONI STICKS

$9.00 / lb

TERIYAKI STICKS

$9.00 / lb

RED PEPPER JERKY

$10.00 / lb

BLACK PEPPER JERKY

$10.00 / lb

CARCASS TAG REQUIRED ON EACH ANIMAL OR GRIND ORDER OVER 20 LB

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