BEEF PRICING AND INFORMATION

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Thank you for choosing Meat Cleaver for your beef processing. We aim to please in all that we do and honor the opportunity to serve all your meat processing needs. Below you will find an outline of our pricing and a pre- slaughter checklist. 

PRICING:

Processing: $0.95/pound hanging weight 

Mobile Slaughter unit: 1-2 head= $200, 3-5 head= $150, over 6=$100

PRE-SLAUGHTER CHECKLIST 

Meat Cleaver does not transport guts, hide, head, or offal. We ask that customers have a place to dispose of this. Most customers will dig a hole large enough for the number of beef being slaughtered. The crew can assist you with moving this. A current brand inspection is required for all beef being slaughtered.

Processing Prices

INCLUDES ALL BONELESS CUTS, VACUUM PACKAGING, GRINDING, LABELING

GRINDING

GRINDING ONLY

$1.19 / lb

GRINDING + VACUUM PACKAGING

$1.49 / lb

FRESH SAUSAGE

MADE FROM YOUR MEAT

10 LB MINIMUM

GERMAN

$40 for 10lbs

ITALIAN

$40 for 10lbs

BREAKFAST

$40 for 10lbs

BRATWURST

$40 for 10lb

CHORIZO

$40 for 10lbs

LINKS

JALAPEÑO

CHEDDAR CHEESE

ADD-ONS (NO ADDITIONAL CHARGE)

COOKED SAUSAGE

MADE FROM YOUR MEAT

10 LB MINIMUM

SALAMI

$50 for 10lbs

SUMMER SAUSAGE

$50 for 10lbs

LINKS

JALAPEÑO

CHEDDAR CHEESE

ADD-ONS (NO ADDITIONAL CHARGE)

JERKY & STICKS

MADE FROM YOUR MEAT

5 LB MINIMUM

HOT STICKS

$9.00 / lb

PEPPERONI STICKS

$9.00 / lb

RED PEPPER JERKY

$10.00 / lb

BLACK PEPPER JERKY

$10.00 / lb

CARCASS TAG REQUIRED ON EACH ANIMAL OR GRIND ORDER OVER 20 LB